Olives, green, Manzanilla, stuffed with pimiento vs. Peaches, dehydrated (low-moisture), sulfured,… vs. Pears, dried, sulfured, stewed, without added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peaches, dehydrated (low-moisture), sulfured,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Olives, green, Manzanilla, stuffed with… | Peaches, dehydrated (low-moisture),… | Pears, dried, sulfured, stewed, without… |
|---|---|---|---|
| Protein | 1.1 G | 2 G | 0.91 G |
| Total lipid (fat) | 12.9 G | 0.42 G | 0.31 G |
| Carbohydrate, by difference | 5 G | 34.1 G | 33.8 G |
| Energy | 130 KCAL | 133 KCAL | 127 KCAL |
| Fiber, total dietary | 4 G | - | 6.4 G |
| Calcium, Ca | 121 MG | 16 MG | 16 MG |
| Iron, Fe | 0.31 MG | 2.3 MG | 1 MG |
| Potassium, K | 43 MG | 554 MG | 258 MG |
| Sodium, Na | 1620 MG | 4 MG | 3 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 2.3 G | 0.04 G | 0.02 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
| Total Sugars | - | - | 27.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.