USDA Foundation · Fruits and Fruit Juices
Olives, green, Manzanilla, stuffed with pimiento
According to USDA FoodData Central (FDC ID 332791, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 130
- Calorieslow density
- 1.1g
- Proteinlow · 2% DV
- 5.0g
- Carbslow · 2% DV
- 12.9g
- Fatgood source · 17% DV
Olives, green, Manzanilla, stuffed with pimiento contains 130 calories per 100g according to USDA FoodData Central. It has 1.1g of protein, 12.9g of fat, and 5.0g of carbohydrates per 100g. Data is sourced verbatim from the USDA Foundation database, refreshed July 2026.
- More protein than 14% of USDA whole foods
The verdict
Olives, green, Manzanilla, stuffed with pimiento carries 1.1g of protein per 100g, more than 14% of USDA whole foods.
- 1.1g
- protein per 100g
- Top 86%
- protein vs USDA whole foods
- 130
- calories per 100g
- 4.0g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Olives, green, Manzanilla, stuffed with pimiento contains 130 calories per 100g, according to the USDA FoodData Central database. It provides 1.1g of protein, 12.9g of fat, and 5.0g of carbohydrates per 100g. Dietary fiber: 4.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Olives, green, Manzanilla, stuffed with pimiento is catalogued there as FDC ID 332791, a usda foundation entry, in the "Fruits and Fruit Juices" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Foundation program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Olives, green, Manzanilla, stuffed with pimiento reads as low carb, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Fruits and Fruit Juices group for context.
Nutritional Value at a Glance
Olives, green, Manzanilla, stuffed with pimiento balances protein, fat, and carbohydrates without any single macro dominating.
At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.
Note: at 1620mg per 100g (70% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
130 kcal = 7% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Olives, green, Manzanilla, stuffed with pimiento compares to Fruits and Fruit Juices
Per 100 g, against the average across all fruits and fruit juices foods in USDA FoodData Central.
80% Higher in protein than 80% of fruits and fruit juices on record, a standout in its group.
Category averages computed live across the USDA Fruits and Fruit Juices group. Compare against a specific food →
Where Olives, green, Manzanilla, stuffed with pimiento ranks on protein
Its 1.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Olives, green, Manzanilla, stuffed with pimiento vs every USDA reference food
USDA reference (whole) foods with a protein value
1 14th percentile higher than 14% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Olives, green, Manzanilla, stuffed with pimiento sits among Fruits and Fruit Juices
Plotted by protein and calorie percentile among the 378 Fruits and Fruit Juices foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Olives, green, Manzanilla, stuffed with pimiento: 79th protein percentile, 85th calorie percentile among Fruits and Fruit Juices foods
Read the chart as text
- Lemons, raw, without peel: Protein percentile 78, Calorie percentile 4
- Soursop, raw: Protein percentile 73, Calorie percentile 57
- Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program): Protein percentile 22, Calorie percentile 54
- Horned melon (Kiwano): Protein percentile 89, Calorie percentile 20
- Baobab powder: Protein percentile 98, Calorie percentile 93
- Prunes, dehydrated (low-moisture), uncooked: Protein percentile 98, Calorie percentile 99
- Sugar-apples, (sweetsop), raw: Protein percentile 92, Calorie percentile 75
- Jackfruit, canned, syrup pack: Protein percentile 17, Calorie percentile 74
- Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E: Protein percentile 17, Calorie percentile 33
- Loganberries, frozen: Protein percentile 87, Calorie percentile 41
- Orange peel, raw: Protein percentile 86, Calorie percentile 77
- Pears, raw: Protein percentile 17, Calorie percentile 43
- Plums, canned, purple, extra heavy syrup pack, solids and liquids: Protein percentile 17, Calorie percentile 79
- Orange juice, chilled, includes from concentrate, with added calcium: Protein percentile 55, Calorie percentile 25
- Peaches, dried, sulfured, stewed, without added sugar: Protein percentile 80, Calorie percentile 66
- Plums, canned, purple, water pack, solids and liquids: Protein percentile 22, Calorie percentile 16
- Apricots, canned, water pack, with skin, solids and liquids: Protein percentile 59, Calorie percentile 3
- Boysenberries, frozen, unsweetened: Protein percentile 78, Calorie percentile 33
- Figs, raw: Protein percentile 62, Calorie percentile 63
- Grapefruit, sections, canned, juice pack, solids and liquids: Protein percentile 57, Calorie percentile 11
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid: Protein percentile 1, Calorie percentile 22
- Blueberries, canned, heavy syrup, solids and liquids: Protein percentile 53, Calorie percentile 71
- Currants, red and white, raw: Protein percentile 84, Calorie percentile 42
- Grapefruit juice, white, canned, sweetened: Protein percentile 46, Calorie percentile 22
- Olives, green, Manzanilla, stuffed with pimiento: Protein percentile 79, Calorie percentile 85
Read the chart
Olives, green, Manzanilla, stuffed with pimiento ranks at the 79th percentile for protein and the 85th percentile for calories among Fruits and Fruit Juices foods (n=378).
- Lemons, raw, without peel: 78th protein percentile, 4th calorie percentile
- Soursop, raw: 73rd protein percentile, 57th calorie percentile
- Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program): 22nd protein percentile, 54th calorie percentile
- Horned melon (Kiwano): 89th protein percentile, 20th calorie percentile
- Baobab powder: 98th protein percentile, 93rd calorie percentile
- Prunes, dehydrated (low-moisture), uncooked: 98th protein percentile, 99th calorie percentile
- Sugar-apples, (sweetsop), raw: 92nd protein percentile, 75th calorie percentile
- Jackfruit, canned, syrup pack: 17th protein percentile, 74th calorie percentile
- Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E: 17th protein percentile, 33rd calorie percentile
- Loganberries, frozen: 87th protein percentile, 41st calorie percentile
- Orange peel, raw: 86th protein percentile, 77th calorie percentile
- Pears, raw: 17th protein percentile, 43rd calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.0 G | 2% |
| Energy | 130 KCAL | |
| Fiber, total dietary | 4.0 G | 14% |
| Protein | 1.1 G | 2% |
| Total lipid (fat) | 12.9 G | 17% |
| Ash | 4.3 G | |
| Carbohydrate, by summation | 4.3 G | |
| Energy | 543.0 kJ | |
| Fructose | 0.00 G | |
| Galactose | 0.00 G | |
| Glucose | 0.00 G | |
| Lactose | 0.00 G | |
| Maltose | 0.00 G | |
| Starch | 0.33 G | |
| Sucrose | 0.00 G | |
| Sugars, Total | 0.00 G | |
| Total fat (NLEA) | 11.8 G | |
| Water | 76.7 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0 MG | |
| Choline, free | 1 MG | |
| Choline, from glycerophosphocholine | 0 MG | |
| Choline, from phosphocholine | 1 MG | |
| Choline, from phosphotidyl choline | 0 MG | |
| Choline, from sphingomyelin | 0 MG | |
| Choline, total | 2 MG | |
| Folate, total | 0.0 UG | |
| Niacin | 0 MG | |
| Pantothenic acid | 0 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | |
| Vitamin K (Menaquinone-4) | 0.0 UG | |
| Vitamin K (phylloquinone) | 16.6 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 121 MG | 9% |
| Iron, Fe | 0 MG | 2% |
| Potassium, K | 43 MG | 1% |
| Sodium, Na | 1620 MG | 70% |
| Carotene, alpha | 2.0 UG | |
| Carotene, beta | 272.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 48.0 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 12 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 7 MG | |
| Vitamin A, RAE | 25.0 UG | |
| Vitamin E (alpha-tocopherol) | 4 MG | |
| Zinc, Zn | 0 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 2.3 G | 12% |
| Fatty acids, total trans | 0.00 G | |
| Fatty acids, total monounsaturated | 8.9 G | |
| Fatty acids, total polyunsaturated | 0.66 G | |
| Fatty acids, total trans-dienoic | 0.00 G | |
| Fatty acids, total trans-monoenoic | 0.00 G | |
| Fatty acids, total trans-polyenoic | 0.00 G | |
| MUFA 16:1 c | 0.15 G | |
| MUFA 17:1 | 0.03 G | |
| MUFA 18:1 c | 8.6 G | |
| MUFA 22:1 c | 0.00 G | |
| MUFA 22:1 n-9 | 0.00 G | |
| MUFA 24:1 c | 0.00 G | |
| PUFA 18:2 CLAs | 0.00 G | |
| PUFA 18:2 n-6 c,c | 0.56 G | |
| PUFA 18:3 n-6 c,c,c | 0.00 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:2 n-6 c,c | 0.00 G | |
| PUFA 20:4 | 0.00 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| SFA 10:0 | 0.00 G | |
| SFA 12:0 | 0.00 G | |
| SFA 14:0 | 0.00 G | |
| SFA 15:0 | 0.00 G | |
| SFA 16:0 | 1.9 G | |
| SFA 17:0 | 0.02 G | |
| SFA 18:0 | 0.32 G | |
| SFA 20:0 | 0.05 G | |
| SFA 22:0 | 0.01 G | |
| SFA 24:0 | 0.01 G | |
| SFA 4:0 | 0.01 G | |
| SFA 6:0 | 0.00 G | |
| SFA 8:0 | 0.00 G | |
| TFA 16:1 t | 0.00 G | |
| TFA 18:1 t | 0.00 G | |
| TFA 18:2 t not further defined | 0.00 G | |
| TFA 22:1 t | 0.00 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 141 KCAL | |
| Energy (Atwater Specific Factors) | 130 KCAL | |
| Lutein + zeaxanthin | 340.0 UG | |
| MUFA 14:1 c | 0.00 G | |
| MUFA 15:1 | 0.00 G | |
| MUFA 17:1 c | 0.03 G | |
| MUFA 20:1 c | 0.03 G | |
| Nitrogen | 0.18 G | |
| PUFA 18:2 c | 0.56 G | |
| PUFA 18:3 c | 0.10 G | |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.10 G | |
| PUFA 20:2 c | 0.00 G | |
| PUFA 20:3 c | 0.00 G | |
| PUFA 20:3 n-3 | 0.00 G | |
| PUFA 20:3 n-6 | 0.00 G | |
| PUFA 20:3 n-9 | 0.00 G | |
| PUFA 20:4c | 0.00 G | |
| PUFA 20:5c | 0.00 G | |
| PUFA 22:2 | 0.00 G | |
| PUFA 22:4 | 0.00 G | |
| PUFA 22:5 c | 0.00 G | |
| PUFA 22:6 c | 0.00 G | |
| SFA 11:0 | 0.00 G | |
| TFA 18:3 t | 0.00 G | |
| Tocopherol, beta | 0 MG | |
| Tocopherol, delta | 0 MG | |
| Tocopherol, gamma | 0 MG | |
| Tocotrienol, alpha | 0 MG | |
| Tocotrienol, beta | 0 MG | |
| Tocotrienol, delta | 0 MG | |
| Tocotrienol, gamma | 0 MG |
Key takeaways
- Olives, green, Manzanilla, stuffed with pimiento delivers 1.1g of protein per 100g, more than 14% of USDA whole foods. See the protein ranking
- It carries 130 calories per 100g - about at or above the fruits and fruit juices average of 87. Compare fruits and fruit juices
- Based on its per-100g profile, it fits low carb, high sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Peaches, dehydrated (low-moisture), sulfured, stewed
Pears, dried, sulfured, stewed, without added sugar
Persimmons, native, raw
Apricots, dehydrated (low-moisture), sulfured, stewed
Plums, dried (prunes), stewed, with added sugar
Sapote, mamey, raw
→ Compare Olives, green, Manzanilla, stuffed with pimiento side-by-side with Peaches and Pears
Similar Protein Content
Other foods in Fruits and Fruit Juices closest to 1.1g protein per 100g, useful for protein-matched substitutions.
Frequently Asked Questions
How many calories are in Olives, green, Manzanilla, stuffed with pimiento? ▼
What are the macros in Olives, green, Manzanilla, stuffed with pimiento? ▼
How much sodium is in Olives, green, Manzanilla, stuffed with pimiento? ▼
Is Olives, green, Manzanilla, stuffed with pimiento high in fiber? ▼
Is Olives, green, Manzanilla, stuffed with pimiento keto-friendly? ▼
Is Olives, green, Manzanilla, stuffed with pimiento good for a diet? ▼
How does Olives, green, Manzanilla, stuffed with pimiento compare to other foods? ▼
What food group does Olives, green, Manzanilla, stuffed with pimiento belong to? ▼
More in This Category
Other foods in Fruits and Fruit Juices
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 332791) — USDA Foundation database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.