ONE-HANDED YOGURT, STRAWBERRY vs. ORANGE CREAM BLENDED GREEK YOGURT, ORANGE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CREAM BLENDED GREEK YOGURT, ORANGE CREAM has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | ONE-HANDED YOGURT, STRAWBERRY | ORANGE CREAM BLENDED GREEK YOGURT,… |
|---|---|---|
| Protein | 5 G | 7.3 G |
| Total lipid (fat) | 2 G | 2.7 G |
| Carbohydrate, by difference | 14.1 G | 12.7 G |
| Energy | 101 KCAL | 107 KCAL |
| Total Sugars | 13.1 G | 12.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 152 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 66 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 40 IU | 0 IU |
| Cholesterol | 15 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.7 G |
| Potassium, K | - | 47 MG |
| Sugars, added | - | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.