ONE POTATO TWO POTATO, ROOT FUSION VEGETABLE CHIPS vs. ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ONE POTATO TWO POTATO, ROOT FUSION… | ORIGINAL SEA SALT KETTLE COOKED POTATO… |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 28.6 G | 25 G |
| Carbohydrate, by difference | 64.3 G | 60.7 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 17.9 G | 0 G |
| Fiber, total dietary | 7.1 G | 3.6 G |
| Calcium, Ca | 71 MG | 36 MG |
| Iron, Fe | 1.3 MG | 2.1 MG |
| Potassium, K | 1179 MG | 1643 MG |
| Sodium, Na | 321 MG | 393 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.