Onion rings, breaded, par fried, frozen,… vs. Kanpyo, (dried gourd strips) vs. Tomatoes, sun-dried
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tomatoes, sun-dried has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Onion rings, breaded, par fried,… | Kanpyo, (dried gourd strips) | Tomatoes, sun-dried |
|---|---|---|---|
| Protein | 3.1 G | 8.6 G | 14.1 G |
| Total lipid (fat) | 14.1 G | 0.56 G | 3 G |
| Carbohydrate, by difference | 30.5 G | 65 G | 55.8 G |
| Energy | 258 KCAL | 258 KCAL | 258 KCAL |
| Fiber, total dietary | 1.8 G | 9.8 G | 12.3 G |
| Calcium, Ca | 46 MG | 280 MG | 110 MG |
| Iron, Fe | 0.93 MG | 5.1 MG | 9.1 MG |
| Potassium, K | 190 MG | 1582 MG | 3427 MG |
| Sodium, Na | 246 MG | 15 MG | 107 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 4.5 G | 0.04 G | 0.43 G |
| Fatty acids, total trans | - | 0 G | 0 G |
| Total Sugars | - | - | 37.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.