ONIONS COCKTAIL, ONIONS vs. QUEEN OLIVES STUFFED WITH PIMENTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ONIONS COCKTAIL, ONIONS | QUEEN OLIVES STUFFED WITH PIMENTO |
|---|---|---|
| Total lipid (fat) | 21.4 G | 15 G |
| Carbohydrate, by difference | 14.3 G | 10 G |
| Energy | 214 KCAL | 150 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 4214 MG | 2950 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.