OOEY GOOEY PEANUT BUTTER CHOCOLATE CHIP CAKE,… vs. ORIGINAL OOEY GOOEY BUTTER CAKE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OOEY GOOEY PEANUT BUTTER CHOCOLATE CHIP CAKE,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | OOEY GOOEY PEANUT BUTTER CHOCOLATE CHIP… | ORIGINAL OOEY GOOEY BUTTER CAKE,… |
|---|---|---|
| Protein | 5.3 G | 3.5 G |
| Total lipid (fat) | 19.3 G | 15.8 G |
| Carbohydrate, by difference | 56.1 G | 57.9 G |
| Energy | 404 KCAL | 386 KCAL |
| Total Sugars | 36.8 G | 43.9 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 0.63 MG | 0 MG |
| Sodium, Na | 281 MG | 263 MG |
| Cholesterol | 79 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.