OR NTRL LT CLSC BTR 6/6/16.14Z vs. Orange/Strawberry Gels, 3.5 oz, 14 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OR NTRL LT CLSC BTR 6/6/16.14Z has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | OR NTRL LT CLSC BTR 6/6/16.14Z | Orange/Strawberry Gels, 3.5 oz, 14 OZ |
|---|---|---|
| Protein | 9.7 G | 0 G |
| Total lipid (fat) | 16.1 G | 0 G |
| Carbohydrate, by difference | 64.5 G | 25.3 G |
| Energy | 419 KCAL | - |
| Total Sugars | 0 G | 23.2 G |
| Fiber, total dietary | 9.7 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Potassium, K | 0 MG | 106 MG |
| Sodium, Na | 935 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.