ORANGE BURST SODA, ORANGE BURST vs. ORANGE CHICKEN ASIAN RECIPE TEMPURA CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CHICKEN ASIAN RECIPE TEMPURA CHICKEN… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ORANGE BURST SODA, ORANGE BURST | ORANGE CHICKEN ASIAN RECIPE TEMPURA… |
|---|---|---|
| Protein | 0 G | 5.3 G |
| Total lipid (fat) | 0 G | 4.1 G |
| Carbohydrate, by difference | 1.4 G | 27.1 G |
| Energy | 6 KCAL | 165 KCAL |
| Total Sugars | 1.4 G | 5.6 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 10 MG | 403 MG |
| Sugars, added | 1.4 G | 4.4 G |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.29 G |
| Potassium, K | - | 141 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.