ORANGE CREAM SWIRL PREMIUM ICE CREAM & SHERBET,… vs. ORANGE FRUIT & CREAM BARS, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE FRUIT & CREAM BARS, ORANGE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | ORANGE CREAM SWIRL PREMIUM ICE CREAM &… | ORANGE FRUIT & CREAM BARS, ORANGE |
|---|---|---|
| Protein | 2 G | 3.9 G |
| Total lipid (fat) | 5.9 G | 9 G |
| Carbohydrate, by difference | 27.7 G | 24.4 G |
| Energy | 168 KCAL | 192 KCAL |
| Total Sugars | 19.8 G | 21.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 79 MG | 103 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 179 MG |
| Sodium, Na | 59 MG | 135 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 15.8 G | 12.8 G |
| Cholesterol | 20 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.