ORANGE CREME WAFERS, ORANGE vs. PEACHES & CREME FLAVOR WAFERS, PEACHES & CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CREME WAFERS, ORANGE has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ORANGE CREME WAFERS, ORANGE | PEACHES & CREME FLAVOR WAFERS, PEACHES… |
|---|---|---|
| Protein | 3.7 G | 3.3 G |
| Total lipid (fat) | 29.6 G | 23.3 G |
| Carbohydrate, by difference | 66.7 G | 73.3 G |
| Energy | 519 KCAL | 500 KCAL |
| Total Sugars | 0 G | 50 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 30 MG | 0 MG |
| Sodium, Na | 111 MG | 117 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 5 G |
| Fiber, total dietary | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 50 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.