ORANGE DARK CHOCOLATE TRUFFLES vs. OSTER-GOLD BUNNY MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OSTER-GOLD BUNNY MILK CHOCOLATE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | ORANGE DARK CHOCOLATE TRUFFLES | OSTER-GOLD BUNNY MILK CHOCOLATE |
|---|---|---|
| Protein | 5.6 G | 5.7 G |
| Total lipid (fat) | 52.8 G | 37.1 G |
| Carbohydrate, by difference | 41.7 G | 54.3 G |
| Energy | 639 KCAL | 571 KCAL |
| Total Sugars | 36.1 G | 51.4 G |
| Fiber, total dietary | 2.8 G | 2.9 G |
| Calcium, Ca | 56 MG | 171 MG |
| Iron, Fe | 1 MG | 1 MG |
| Sodium, Na | 28 MG | 86 MG |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36.1 G | 22.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.