ORANGE FLAVORED CITRUS PUNCH vs. Orange flavored citrus punch with other natural…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE FLAVORED CITRUS PUNCH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORANGE FLAVORED CITRUS PUNCH | Orange flavored citrus punch with other… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.2 G | 187.5 G |
| Energy | 25 KCAL | 750 KCAL |
| Total Sugars | 4.8 G | 175 G |
| Sodium, Na | 102 MG | 2375 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.