ORANGE GELATIN DESSERT, ORANGE vs. ORANGE JUICE BEVERAGE WITH VITAMINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE JUICE BEVERAGE WITH VITAMINS has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | ORANGE GELATIN DESSERT, ORANGE | ORANGE JUICE BEVERAGE WITH VITAMINS |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 90.5 G | 5 G |
| Energy | 381 KCAL | 21 KCAL |
| Total Sugars | 90.5 G | 3.8 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 381 MG | 2 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 188 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.