ORANGE GLUTEN FREE ASIAN GLAZE & STIR-FRY SAUCE,… vs. ORGANIC SHOYU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SHOYU has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | ORANGE GLUTEN FREE ASIAN GLAZE &… | ORGANIC SHOYU |
|---|---|---|
| Protein | 3.3 G | 11.1 G |
| Carbohydrate, by difference | 46.7 G | 5.6 G |
| Energy | 200 KCAL | 56 KCAL |
| Total Sugars | 43.3 G | - |
| Sodium, Na | 1233 MG | 5444 MG |
| Total lipid (fat) | - | 0 G |
| Iron, Fe | - | 2.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.