ORANGE JUICE, ORANGE vs. ORANGE MANGO GOURMET PASTEURIZED JUICE, ORANGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE JUICE, ORANGE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ORANGE JUICE, ORANGE | ORANGE MANGO GOURMET PASTEURIZED JUICE,… |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Total lipid (fat) | 0 G | 0.21 G |
| Carbohydrate, by difference | 10.4 G | 11.3 G |
| Energy | 46 KCAL | 50 KCAL |
| Total Sugars | 8.8 G | 9.6 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 8 MG | 8 MG |
| Iron, Fe | 0.15 MG | 0.15 MG |
| Potassium, K | 208 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.