ORANGE JUICE WITH PULP vs. ORIGINAL CREAM CHEESE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL CREAM CHEESE, ORIGINAL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ORANGE JUICE WITH PULP | ORIGINAL CREAM CHEESE, ORIGINAL |
|---|---|---|
| Protein | 0.83 G | 6.7 G |
| Total lipid (fat) | 0 G | 33.3 G |
| Carbohydrate, by difference | 10.8 G | 6.7 G |
| Energy | 46 KCAL | 333 KCAL |
| Total Sugars | 8.8 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 87 MG |
| Iron, Fe | 0.15 MG | 0 MG |
| Sodium, Na | 1 MG | 350 MG |
| Cholesterol | 0 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 20 G |
| Potassium, K | - | 120 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.