ORANGE JUICY GELS, ORANGE vs. ORANGE STIR FRY MARINADE SAUCE, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE STIR FRY MARINADE SAUCE, ORANGE has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | ORANGE JUICY GELS, ORANGE | ORANGE STIR FRY MARINADE SAUCE, ORANGE |
|---|---|---|
| Protein | 0 G | 1.3 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 22.8 G | 34.7 G |
| Energy | 98 KCAL | 147 KCAL |
| Total Sugars | 21.7 G | 26.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 65 MG | 680 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 21.7 G | 26.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.