ORANGE ORGANIC PETITE SWEET POTATOES, ORANGE vs. ORANGE PETITE SWEET POTATOES, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE ORGANIC PETITE SWEET POTATOES, ORANGE has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | ORANGE ORGANIC PETITE SWEET POTATOES,… | ORANGE PETITE SWEET POTATOES, ORANGE |
|---|---|---|
| Protein | 1.5 G | 1.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 20 G | 20 G |
| Energy | 85 KCAL | 85 KCAL |
| Total Sugars | 3.9 G | 3.9 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 30 MG | 30 MG |
| Iron, Fe | 0.77 MG | 0.77 MG |
| Potassium, K | 337 MG | 337 MG |
| Sodium, Na | 54 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.