ORANGE SODA, ORANGE vs. ORANGE VANILLA REDUCED FAT ICE CREAM BARS WITH AN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE VANILLA REDUCED FAT ICE CREAM BARS WITH AN… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | ORANGE SODA, ORANGE | ORANGE VANILLA REDUCED FAT ICE CREAM… |
|---|---|---|
| Protein | 0 G | 1.8 G |
| Total lipid (fat) | 0 G | 2.7 G |
| Carbohydrate, by difference | 13.9 G | 28.8 G |
| Energy | 56 KCAL | 153 KCAL |
| Total Sugars | 13.9 G | 19.8 G |
| Sodium, Na | 10 MG | 45 MG |
| Sugars, added | 13.9 G | 15.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 90 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 117 MG |
| Cholesterol | - | 14 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.