ORANGE SUGAR FREE REDUCED CALORIE GELATIN, ORANGE vs. ORANGE ZERO SUGAR LOW CALORIE DRINK MIX, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE SUGAR FREE REDUCED CALORIE GELATIN, ORANGE has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | ORANGE SUGAR FREE REDUCED CALORIE… | ORANGE ZERO SUGAR LOW CALORIE DRINK… |
|---|---|---|
| Protein | 40 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 85.7 G |
| Energy | 200 KCAL | 286 KCAL |
| Total Sugars | 0 G | - |
| Sodium, Na | 2600 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.