ORANGE VANILLA FLAVORED ICE CREAM BARS, ORANGE… vs. ORANGE, MANGO FLAVORED SPARKLING WATER BEVERAGE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE VANILLA FLAVORED ICE CREAM BARS, ORANGE… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ORANGE VANILLA FLAVORED ICE CREAM BARS,… | ORANGE, MANGO FLAVORED SPARKLING WATER… |
|---|---|---|
| Protein | 2 G | 0 G |
| Total lipid (fat) | 4.5 G | 0 G |
| Carbohydrate, by difference | 28 G | 0.4 G |
| Energy | 160 KCAL | 2 KCAL |
| Total Sugars | 19 G | 0.4 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 80 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 110 MG | - |
| Sodium, Na | 35 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15 G | 0 G |
| Cholesterol | 15 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.