Oranges, raw, Florida vs. Apple juice, canned or bottled, unsweetened, with… vs. Apple juice, canned or bottled, unsweetened,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Oranges, raw, Florida has the most protein of the foods compared, at 0.7 g per 100g.
| Nutrient | Oranges, raw, Florida | Apple juice, canned or bottled,… | Apple juice, canned or bottled,… |
|---|---|---|---|
| Protein | 0.7 G | 0.1 G | 0.1 G |
| Total lipid (fat) | 0.21 G | 0.13 G | 0.13 G |
| Carbohydrate, by difference | 11.5 G | 11.3 G | 11.3 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 9.1 G | 9.6 G | 9.6 G |
| Fiber, total dietary | 2.4 G | 0.2 G | 0.2 G |
| Calcium, Ca | 43 MG | 8 MG | 8 MG |
| Iron, Fe | 0.09 MG | 0.12 MG | 0.12 MG |
| Potassium, K | 169 MG | 101 MG | 101 MG |
| Sodium, Na | 0 MG | 4 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.03 G | 0.02 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.