Oranges, raw, Florida

USDA Standard Reference Fruits and Fruit Juices

Oranges, raw, Florida contains 46 calories per 185g, according to the USDA FoodData Central database. It provides 0.7g of protein, 0.2g of fat, and 11.5g of carbohydrates. Dietary fiber: 2.4g.

Nutrition Facts Serving size 185g Amount per serving Calories 46 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Total Sugars 9g Includes 0g Added Sugars 0% Protein 0.7g Vitamin D 0mcg 0% Calcium 43mg 3% Iron 0mg 1% Potassium 169mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 185g

Macro Breakdown

46
Calories per 100g
P: 0.7gF: 0.21gC: 11.54g
0.7g
Protein
0.2g
Total Fat
11.5g
Carbs
2.4g
Fiber
9.1g
Sugar

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.5 G 0%
Energy 46.0 KCAL
Fiber, total dietary 2.4 G 0%
Protein 0.7 G 0%
Total Sugars 9.1 G
Total lipid (fat) 0.2 G 0%
Alcohol, ethyl 0.0 G
Ash 0.4 G
Caffeine 0.0 MG
Energy 192.0 kJ
Theobromine 0.0 MG
Water 87.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.1 G
Choline, total 8.4 MG
Cystine 0.0 G
Folate, DFE 17.0 UG
Folate, food 17.0 UG
Folate, total 17.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.4 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 45.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 43.0 MG 3%
Iron, Fe 0.1 MG 1%
Potassium, K 169.0 MG 4%
Sodium, Na 0.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 11.0 UG
Carotene, beta 71.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 116.0 UG
Lycopene 0.0 UG
Magnesium, Mg 10.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 12.0 MG
Retinol 0.0 UG
Selenium, Se 0.5 UG
Vitamin A, IU 225 IU
Vitamin A, RAE 11.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 129.0 UG

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Frequently Asked Questions

How many calories are in Oranges, raw, Florida?
Oranges, raw, Florida contains 46 calories per 100g. It has 0.7g of protein, 0.2g of fat, and 11.5g of carbohydrates.
What are the macros in Oranges, raw, Florida?
Per 100g, Oranges, raw, Florida has 0.7g protein (6% of calories), 0.2g fat, and 11.5g carbs. Fiber: 2.4g. Sugar: 9.1g.

Data source: USDA FoodData Central (FDC ID: 169918). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.