OREGON BERRY BLEND, BERRY BLEND vs. OREGON BLUEBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OREGON BERRY BLEND, BERRY BLEND has the most protein of the foods compared, at 0.66 g per 100g.
| Nutrient | OREGON BERRY BLEND, BERRY BLEND | OREGON BLUEBERRIES |
|---|---|---|
| Protein | 0.66 G | 0.66 G |
| Total lipid (fat) | 0.33 G | 0.66 G |
| Carbohydrate, by difference | 12.6 G | 11.9 G |
| Energy | 53 KCAL | 53 KCAL |
| Total Sugars | 8 G | 8.6 G |
| Fiber, total dietary | 3.3 G | 2.6 G |
| Calcium, Ca | 20 MG | 7 MG |
| Iron, Fe | 0.6 MG | 0.2 MG |
| Potassium, K | 113 MG | 53 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.