OREGON MARIONBERRY WITH HONEY OAT GRANOLA… vs. OREGON STRAWBERRY BLENDED GOOD & CREAMY LOWFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OREGON MARIONBERRY WITH HONEY OAT GRANOLA… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | OREGON MARIONBERRY WITH HONEY OAT… | OREGON STRAWBERRY BLENDED GOOD & CREAMY… |
|---|---|---|
| Protein | 8 G | 3.5 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 11.3 G | 14.1 G |
| Energy | 73 KCAL | 82 KCAL |
| Total Sugars | 9.3 G | 9.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 30 MG | 38 MG |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.88 G |
| Potassium, K | - | 124 MG |
| Vitamin D (D2 + D3), International Units | - | 24 IU |
| Sugars, added | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.