OREO FROZEN DAIRY DESSERT, OREO vs. PEACH FROZEN YOGURT BARS, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH FROZEN YOGURT BARS, PEACH has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | OREO FROZEN DAIRY DESSERT, OREO | PEACH FROZEN YOGURT BARS, PEACH |
|---|---|---|
| Protein | 1.2 G | 2 G |
| Total lipid (fat) | 7.2 G | 0.81 G |
| Carbohydrate, by difference | 36.1 G | 5.3 G |
| Energy | 217 KCAL | 36 KCAL |
| Total Sugars | 24.1 G | 5.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 60 MG | 61 MG |
| Iron, Fe | 0.6 MG | - |
| Potassium, K | 48 MG | 40 MG |
| Sodium, Na | 114 MG | 14 MG |
| Sugars, added | 18.1 G | 3.6 G |
| Cholesterol | 6 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.