OREO FROZEN DESSERT CONES, OREO vs. PEACH COBBLER LAYERED FROZEN DAIRY DESSERT, PEACH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OREO FROZEN DESSERT CONES, OREO has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | OREO FROZEN DESSERT CONES, OREO | PEACH COBBLER LAYERED FROZEN DAIRY… |
|---|---|---|
| Protein | 4 G | 2.5 G |
| Total lipid (fat) | 12 G | 5.6 G |
| Carbohydrate, by difference | 38.7 G | 31.3 G |
| Energy | 267 KCAL | 188 KCAL |
| Total Sugars | 22.7 G | 17.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 53 MG | 75 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Potassium, K | 0 MG | 150 MG |
| Sodium, Na | 93 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16 G | 7.5 G |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.