ORGANIC 1% LOW FAT MILK vs. ORGANIC 1% LOWFAT MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC 1% LOW FAT MILK has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ORGANIC 1% LOW FAT MILK | ORGANIC 1% LOWFAT MILK |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 1 G | 1 G |
| Carbohydrate, by difference | 5 G | 5 G |
| Energy | 42 KCAL | 46 KCAL |
| Total Sugars | 5 G | 5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 154 MG | - |
| Sodium, Na | 44 MG | 52 MG |
| Cholesterol | 4 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.