ORGANIC 100% GRASSFED YOGURT WHOLE MILK, VANILLA vs. ORGANIC 100% GRASSFED YOGURT, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC 100% GRASSFED YOGURT WHOLE MILK, VANILLA has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ORGANIC 100% GRASSFED YOGURT WHOLE… | ORGANIC 100% GRASSFED YOGURT, STRAWBERRY |
|---|---|---|
| Protein | 2.6 G | 2.4 G |
| Total lipid (fat) | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 8.4 G | 10 G |
| Energy | 75 KCAL | 82 KCAL |
| Total Sugars | 7.5 G | 8.8 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 110 MG | 118 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 137 MG | 129 MG |
| Sodium, Na | 42 MG | 59 MG |
| Cholesterol | 13 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.