ORGANIC AIR POPPED POPCORN vs. ORGANIC CRANBERRY JUICE COCKTAIL, CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC AIR POPPED POPCORN has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ORGANIC AIR POPPED POPCORN | ORGANIC CRANBERRY JUICE COCKTAIL,… |
|---|---|---|
| Protein | 10.7 G | 0 G |
| Total lipid (fat) | 17.9 G | 0 G |
| Carbohydrate, by difference | 67.9 G | 7.5 G |
| Energy | 464 KCAL | 29 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Fiber, total dietary | 14.3 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 786 MG | 12 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.6 G | - |
| Potassium, K | - | 46 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.