ORGANIC ALL PURPOSE BAKING MIX vs. ORGANIC BIOLOGIQUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BIOLOGIQUE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORGANIC ALL PURPOSE BAKING MIX | ORGANIC BIOLOGIQUE |
|---|---|---|
| Protein | 2.5 G | 14.3 G |
| Total lipid (fat) | 0 G | 7.1 G |
| Carbohydrate, by difference | 82.5 G | 64.3 G |
| Energy | 350 KCAL | 393 KCAL |
| Total Sugars | 7.5 G | 0 G |
| Fiber, total dietary | 2.5 G | 7.1 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 4.5 MG |
| Potassium, K | 375 MG | - |
| Sodium, Na | 1025 MG | 29 MG |
| Sugars, added | 7.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.