ORGANIC ALMONDS ROASTED WITH SEA SALT, SEA SALT vs. ORGANIC ANGUS BEEF UNCURED FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC ALMONDS ROASTED WITH SEA SALT, SEA SALT has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ORGANIC ALMONDS ROASTED WITH SEA SALT,… | ORGANIC ANGUS BEEF UNCURED FRANKS |
|---|---|---|
| Protein | 21.4 G | 14 G |
| Total lipid (fat) | 53.6 G | 17.5 G |
| Carbohydrate, by difference | 21.4 G | 1.8 G |
| Energy | 607 KCAL | 228 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 10.7 G | 0 G |
| Calcium, Ca | 250 MG | 18 MG |
| Iron, Fe | 3.6 MG | 1.9 MG |
| Potassium, K | 679 MG | - |
| Sodium, Na | 393 MG | 614 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0.88 G |
| Fatty acids, total saturated | 3.6 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.