ORGANIC APPLE CIDER vs. ORGANIC FRUIT JUICE BLEND LEMONADE, STRAWBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC APPLE CIDER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC APPLE CIDER | ORGANIC FRUIT JUICE BLEND LEMONADE,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11 G | 9.8 G |
| Energy | 47 KCAL | 38 KCAL |
| Total Sugars | 9.3 G | 8.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Potassium, K | 87 MG | 47 MG |
| Sodium, Na | 8 MG | 0 MG |
| Sugars, added | 0 G | - |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.