ORGANIC APPLE CIDER VINAIGRETTE DRESSING AND… vs. ORGANIC APPLE CIDER VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC APPLE CIDER VINAIGRETTE DRESSING AND… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC APPLE CIDER VINAIGRETTE… | ORGANIC APPLE CIDER VINEGAR |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 20 G | - |
| Carbohydrate, by difference | 13.3 G | - |
| Energy | 233 KCAL | 0 KCAL |
| Total Sugars | 13.3 G | 0 G |
| Sodium, Na | 733 MG | - |
| Sugars, added | 13.3 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | - |
| Calcium, Ca | - | 7 MG |
| Potassium, K | - | 73 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.