ORGANIC APPLE ORANGE SPICE, APPLE ORANGE vs. ORGANIC APPLE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC APPLE SAUCE has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | ORGANIC APPLE ORANGE SPICE, APPLE ORANGE | ORGANIC APPLE SAUCE |
|---|---|---|
| Protein | 0 G | 1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 55 G | 11 G |
| Energy | 205 KCAL | 43 KCAL |
| Total Sugars | 55 G | 10 G |
| Sodium, Na | 15 MG | 2 MG |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.18 MG |
| Potassium, K | - | 75 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.