ORGANIC BALSAMIC VINEGAR OF MODENA, BALSAMIC vs. ORGANIC BUCKWHEAT NOODLES, SOBA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BUCKWHEAT NOODLES, SOBA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ORGANIC BALSAMIC VINEGAR OF MODENA,… | ORGANIC BUCKWHEAT NOODLES, SOBA |
|---|---|---|
| Protein | 0 G | 10.7 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 20 G | 64.3 G |
| Energy | 100 KCAL | 321 KCAL |
| Total Sugars | 20 G | 1.8 G |
| Sodium, Na | 0 MG | 643 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 5.4 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 1.4 MG |
| Potassium, K | - | 254 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.