ORGANIC BBQ SAUCE vs. ORGANIC BEAN CHEESE BURRITO, BEAN CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BEAN CHEESE BURRITO, BEAN CHEESE has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | ORGANIC BBQ SAUCE | ORGANIC BEAN CHEESE BURRITO, BEAN CHEESE |
|---|---|---|
| Protein | 0 G | 9.9 G |
| Total lipid (fat) | 0 G | 5.6 G |
| Carbohydrate, by difference | 36.1 G | 31.7 G |
| Energy | 139 KCAL | 218 KCAL |
| Total Sugars | 36.1 G | 0.7 G |
| Fiber, total dietary | 0 G | 6.3 G |
| Calcium, Ca | 167 MG | 112 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Potassium, K | 278 MG | 304 MG |
| Sodium, Na | 528 MG | 387 MG |
| Sugars, added | 30.6 G | - |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.