ORGANIC BEEF ""FAJITA"" SANDWICH vs. ORGANIC BEEF "FAJITA" SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BEEF ""FAJITA"" SANDWICH has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | ORGANIC BEEF ""FAJITA"" SANDWICH | ORGANIC BEEF "FAJITA" SANDWICH |
|---|---|---|
| Protein | 10.6 G | 10.6 G |
| Total lipid (fat) | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 17.1 G | 17.1 G |
| Energy | 165 KCAL | 165 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0.85 MG | 0.85 MG |
| Sodium, Na | 488 MG | 488 MG |
| Cholesterol | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.