ORGANIC BLACK RICE VEGGIE BURGERS, BLACK RICE vs. ORGANIC HEMP & GREENS VEGGIE BURGERS, HEMP &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BLACK RICE VEGGIE BURGERS, BLACK RICE has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | ORGANIC BLACK RICE VEGGIE BURGERS,… | ORGANIC HEMP & GREENS VEGGIE BURGERS,… |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 7.7 G | 7.7 G |
| Carbohydrate, by difference | 23.1 G | 20.9 G |
| Energy | 176 KCAL | 176 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 22 MG | 44 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Potassium, K | 165 MG | 132 MG |
| Sodium, Na | 253 MG | 264 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.55 G | 0.55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.