ORGANIC BLENDED BEEF PATTIES WITH MUSHROOMS,… vs. ORGANIC GRASS-FED BLENDED BEEF PATTIES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GRASS-FED BLENDED BEEF PATTIES WITH… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ORGANIC BLENDED BEEF PATTIES WITH… | ORGANIC GRASS-FED BLENDED BEEF PATTIES… |
|---|---|---|
| Protein | 7 G | 7.5 G |
| Total lipid (fat) | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 2.6 G | 3.5 G |
| Energy | 119 KCAL | 123 KCAL |
| Total Sugars | 0.44 G | 0.88 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 9 MG | 11 MG |
| Iron, Fe | 0.88 MG | 0.88 MG |
| Potassium, K | 108 MG | 107 MG |
| Sodium, Na | 159 MG | 176 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0.44 G | 0.44 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.