ORGANIC BREAD vs. ORGANIC BREAD COUNTRY ITALIAN STYLE BATARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BREAD has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | ORGANIC BREAD | ORGANIC BREAD COUNTRY ITALIAN STYLE… |
|---|---|---|
| Protein | 11.6 G | 8.8 G |
| Total lipid (fat) | 2.3 G | 0 G |
| Carbohydrate, by difference | 48.8 G | 49.1 G |
| Energy | 256 KCAL | 246 KCAL |
| Total Sugars | 7 G | 1.8 G |
| Fiber, total dietary | 7 G | 1.8 G |
| Calcium, Ca | 26 MG | 0 MG |
| Iron, Fe | 2.3 MG | 1.9 MG |
| Potassium, K | 260 MG | - |
| Sodium, Na | 372 MG | 561 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.