ORGANIC BROWN RICE FUSILLI vs. ORGANIC BROWN RICE PAD THAI NOODLES, BROWN RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BROWN RICE FUSILLI has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | ORGANIC BROWN RICE FUSILLI | ORGANIC BROWN RICE PAD THAI NOODLES,… |
|---|---|---|
| Protein | 12.9 G | 5.4 G |
| Total lipid (fat) | 3.5 G | 1.8 G |
| Carbohydrate, by difference | 70.6 G | 83.9 G |
| Energy | 353 KCAL | 375 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 5.9 G | 1.8 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0.64 MG |
| Sodium, Na | 82 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.59 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.