ORGANIC BROWN RICE TORTILLA GOURMET WRAPS vs. ORGANIC FLOUR TORTILLAS, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC FLOUR TORTILLAS, TRADITIONAL has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ORGANIC BROWN RICE TORTILLA GOURMET… | ORGANIC FLOUR TORTILLAS, TRADITIONAL |
|---|---|---|
| Protein | 5 G | 7 G |
| Total lipid (fat) | 8.8 G | 9.3 G |
| Carbohydrate, by difference | 30 G | 44.2 G |
| Energy | 225 KCAL | 279 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 15 G | 2.3 G |
| Calcium, Ca | 50 MG | 12 MG |
| Iron, Fe | 0.9 MG | 0 MG |
| Sodium, Na | 425 MG | 372 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.5 G |
| Potassium, K | - | 63 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.