ORGANIC BUTTERMILK PANCAKE & WAFFLE MIX,… vs. ORGANIC PANCAKE & WAFFLE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BUTTERMILK PANCAKE & WAFFLE MIX,… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | ORGANIC BUTTERMILK PANCAKE & WAFFLE… | ORGANIC PANCAKE & WAFFLE MIX |
|---|---|---|
| Protein | 11.4 G | 8.6 G |
| Total lipid (fat) | 1.4 G | 0 G |
| Carbohydrate, by difference | 71.4 G | 74.3 G |
| Energy | 343 KCAL | 343 KCAL |
| Total Sugars | 20 G | 17.1 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 331 MG | 286 MG |
| Iron, Fe | 0.86 MG | 1 MG |
| Potassium, K | 309 MG | - |
| Sodium, Na | 1114 MG | 1257 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.3 G | - |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.