ORGANIC CHEESE ENCHILADAS, CHEESE vs. ORGANIC CHEESE QUESADILLA BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHEESE QUESADILLA BURRITO has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | ORGANIC CHEESE ENCHILADAS, CHEESE | ORGANIC CHEESE QUESADILLA BURRITO |
|---|---|---|
| Protein | 6.3 G | 11.7 G |
| Total lipid (fat) | 9.4 G | 12.5 G |
| Carbohydrate, by difference | 14.1 G | 33.6 G |
| Energy | 164 KCAL | 289 KCAL |
| Total Sugars | 0.78 G | 1.6 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 172 MG | 198 MG |
| Iron, Fe | 0.78 MG | 0.78 MG |
| Potassium, K | 80 MG | 64 MG |
| Sodium, Na | 438 MG | 469 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 20 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 5.5 G |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.