ORGANIC CHICKEN BONE BROTH, ORGANIC CHICKEN vs. TURMERIC, THYME, BLACK PEPPER ORGANIC CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURMERIC, THYME, BLACK PEPPER ORGANIC CHICKEN… has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | ORGANIC CHICKEN BONE BROTH, ORGANIC… | TURMERIC, THYME, BLACK PEPPER ORGANIC… |
|---|---|---|
| Protein | 4 G | 40 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 16 KCAL | 160 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 88 MG | - |
| Sodium, Na | 250 MG | 2315 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.