ORGANIC CHICKEN NOODLE SOUP, CHICKEN NOODLE vs. ORGANIC CHICKEN QUINOA & KALE SOUP, CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHICKEN QUINOA & KALE SOUP, CHICKEN… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ORGANIC CHICKEN NOODLE SOUP, CHICKEN… | ORGANIC CHICKEN QUINOA & KALE SOUP,… |
|---|---|---|
| Protein | 2 G | 3.7 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 5.3 G | 6.9 G |
| Energy | 45 KCAL | 57 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0.4 G | 1.2 G |
| Calcium, Ca | 16 MG | 22 MG |
| Iron, Fe | 0.41 MG | 0.82 MG |
| Potassium, K | 49 MG | 113 MG |
| Sodium, Na | 229 MG | 212 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.