ORGANIC CHICKEN & WILD RICE SOUP vs. ORGANIC CHICKEN SOUP, RED THAI CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHICKEN SOUP, RED THAI CURRY has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ORGANIC CHICKEN & WILD RICE SOUP | ORGANIC CHICKEN SOUP, RED THAI CURRY |
|---|---|---|
| Protein | 2.5 G | 2.9 G |
| Total lipid (fat) | 0.61 G | 6.7 G |
| Carbohydrate, by difference | 6.1 G | 4.5 G |
| Energy | 41 KCAL | 90 KCAL |
| Total Sugars | 0.41 G | 2.2 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 8 MG | 32 MG |
| Iron, Fe | 0.29 MG | 0.23 MG |
| Sodium, Na | 269 MG | 490 MG |
| Cholesterol | 4 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.