ORGANIC CHOCOLATE BREAKFAST BISCUITS vs. ORGANIC MAPLE & BROWN SUGAR OATMEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHOCOLATE BREAKFAST BISCUITS has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | ORGANIC CHOCOLATE BREAKFAST BISCUITS | ORGANIC MAPLE & BROWN SUGAR OATMEAL |
|---|---|---|
| Protein | 8.6 G | 7.3 G |
| Total lipid (fat) | 17.1 G | 3.7 G |
| Carbohydrate, by difference | 68.6 G | 78 G |
| Energy | 429 KCAL | 390 KCAL |
| Total Sugars | 22.9 G | 29.3 G |
| Fiber, total dietary | 8.6 G | 7.3 G |
| Calcium, Ca | 0 MG | 49 MG |
| Iron, Fe | 4.1 MG | 2.6 MG |
| Sodium, Na | 271 MG | 488 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.